Cartograph Wines - Recipes - Pan-Roasted Fish Fillets With Herb Butter

Cartograph Wines - Recipes - Pan-Roasted Fish Fillets With Herb Butter

www.cartographwines.com

Pan-seared fish fillets in herby butter—easy, quick, and perfect with Riesling! Try our recipe for a delicious meal. [View Recipe] https://cooking.nytimes.com/recipes/1017360-pan-roasted-fish-fillet...

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Ingredients

  • 2 fish fillets ( 5 oz) and 1/2 - 1 in thick - black bass, haddock, fluke, snapper, salmon
  • Salt and pepper to taste
  • 3 tbsps grapeseed or canola oil
  • 2 tbsps unsalted butter
  • 2 sprigs fresh thyme, tarragon, chives or other herb
  • 2 tbsps chopped flat-leaf parsley (optional)
  • lemon wedges

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