Crown roast of lamb in a parmesan-sage crust | epicuriantime.com
Crown roast of lamb in a parmesan-sage crust, a delicious Italian-inspired main dish perfect for special occasions. Serves 8.
Ingredients
- 1 crown roast of lamb
- 2 teaspoons minced fresh sage
- 2 tablespoon parmesan cheese
- 2 tablespoon bread crumbs
- 2 cloves garlic, peeled and minced
- salt and ground pepper to taste
- recipeIngredient ends
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