Mediterranean Sushi Rolls with Tahini-Tamari Dipping Sauce - Forks Over Knives

Ingredients

• 2 cups low-sodium vegetable broth
• ¼ cup brown rice vinegar
• 3 tablespoons pure maple syrup
• 1½ teaspoon arrowroot powder
• ¼ teaspoon sea salt (optional)
• 1 cup dry whole wheat Moroccan couscous
• 4 toasted nori sheets
• 1 Persian cucumber, seeded and cut into sixteen 4×¼-inch strips
• ½ cup shredded red cabbage
• 2 cups fresh spinach
• 2 tablespoons tahini
• 1 tablespoon reduced-sodium tamari