Teriyaki Veggie Crunchy Roll Sushi Recipe - Forks Over Knives

Ingredients

• 1 cup organic short grain brown rice
• 1½ tablespoons organic rice vinegar
• 1 tablespoon evaporated cane sugar
• ¼ teaspoon sea salt
• 1 small Japanese yam, roasted
• ½ ripe avocado
• 1 carrot, cut into thin strips
• ½ cucumber, peeled and cut into thin strips
• 3-4 toasted nori sheets
• ¾ cup organic crispy brown rice cereal
• ½ cup pickled ginger
• ½ cup wheat-free organic tamari
• ⅓ cup evaporated cane sugar
• 2 teaspoons brown rice vinegar
• 2 teaspoons pickled ginger, diced
• ¼ teaspoon garlic powder
• 2 tablespoons pineapple juice
• ½ teaspoon yuzu juice (optional)
• 2 teaspoons arrowroot powder, plus 1 tablespoons water, whisked