Mediterranean Sushi Rolls with Tahini-Tamari Dipping Sauce
These scrumptious veggie sushi rolls swap rice for Moroccan couscous and are served with a tahini-tamari dipping sauce. Get the recipe!
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Cooking tools:
- Sushi mat
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cover
- Cooking lid
- Water
- Kitchen scale
- Spoon
Ingredients
- 2 cups low-sodium vegetable broth
- ¼ cup brown rice vinegar
- 3 tablespoons pure maple syrup
- 1½ teaspoon arrowroot powder
- ¼ teaspoon sea salt (optional)
- 1 cup dry whole wheat Moroccan couscous
- 4 toasted nori sheets
- 1 Persian cucumber, seeded and cut into sixteen 4×¼-inch strips
- ½ cup shredded red cabbage
- 2 cups fresh spinach
- 2 tablespoons tahini
- 1 tablespoon reduced-sodium tamari
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