Cassoulet :: Recipes :: Camellia Brand

Ingredients

• 2 smoked ham hocks
• 1 pound boneless pork shoulder , cut into 1 1/2-inch cubes
• Salt
• freshly ground pepper
• 2 pounds Camellia Brand Pinto Beans , rinsed and soaked overnight
• 8 ounces salt pork , with skin attached
• 1 pound smoked Andouille sausage , cut into 4-inch pieces
• 1 carrot , unpeeled, cut into 3-inch sections
• 1 medium onion , quartered
• 1 whole head garlic , cut in half crosswise
• 1 large tomato , diced
• 1 bouquet garni (recipe below)
• 2 quarts + 2 cups chicken stock
• 1 tablespoon olive oil
• 1/4 cup fresh bread crumbs
• 4 sprigs parsley
• 3 small celery stalks
• 2 sprigs thyme
• 1 bay leaf
• 6 whole cloves