Dutch Baby | Louisiana Kitchen & Culture

Ingredients

• ½ stick unsalted butter
• 3 eggs
• ¾ cup flour
• 1 teaspoon vanilla extract
• pinch of salt
• pinch of freshly grated nutmeg (optional)
• pinch of cinnamon (optional)
• confectioners’ sugar, for garnish
• cane syrup, for serving (or your favorite)