Lemon Cheesecake Crescent Rolls
Make lemon cheesecake crescent rolls in just 11-14 minutes. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Cooking tools:
- Hand mixer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz. can refrigerated crescent rolls
- 1 T. butter, melted
- 8 oz. block cream cheese, at room temperature
- 1/4 c. granulated sugar
- 4 t. grated/zested lemon peel from 1 large lemon
- 1/2 c. powdered sugar
- 2 - 3 t. freshly squeezed lemon juice
- freshly grated lemon peel, for garnish
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