Duck with Spicy Cold Noodles | MeatEater Cook
Korean spicy cold noodles, or bibim guksu, only take 10 minutes to prepare. Because it’s so easy, this recipe is conducive to using leftovers as toppings. I had smoked a duck earlier in the week...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- Duck meat, cooked and sliced
- 2 eggs, soft-boiled
- Julienned cucumber, seeds scooped out
- Julienned carrot, peeled
- Toasted sesame seeds
- Kimchi
- 8 oz. uncooked somen (or somyeon) wheat noodles
- Sauce
- 2 tbsp. gochujang chili paste
- 2 tbsp. soy sauce
- 2 tsp. toasted sesame seed oil
- 1 tbsp. rice vinegar
- 2 tsp. honey
- 1 clove of garlic, minced
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