Veal Schnitzel Recipe - Great British Chefs

Name: Veal Schnitzel Recipe - Great British Chefs
Total time: 45 min
Ingredients: 4 veal escalopes, each weighing 100g (preferably high-welfare British rose veal); 2 eggs; 120g of plain flour; 90g of panko breadcrumbs; 1 pinch of dried rosemary; 50g of Grana Padano Riserva, grated; salt; pepper; oil, neutral flavour for frying; 1 tbsp of plain flour; 1 tbsp of unsalted butter; 25ml of olive oil; 1 tsp garlic, crushed; 40ml of white wine; 100ml of single cream; 1 pinch of rosemary, (optional)

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Rosana McPhee serves up her veal schnitzel recipe with lashings of rich Grana Padano sauce, just the thing to elevate this classic dish.

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Ingredients

4 veal escalopes, each weighing 100g (preferably high-welfare British rose veal)
2 eggs
120g of plain flour
90g of panko breadcrumbs
1 pinch of dried rosemary
50g of Grana Padano Riserva, grated
salt
pepper
oil, neutral flavour for frying
1 tbsp of plain flour
1 tbsp of unsalted butter
25ml of olive oil
1 tsp garlic, crushed
40ml of white wine
100ml of single cream
1 pinch of rosemary, (optional)