Dark Chocolate Hazelnut Tart Recipe
Indulge in a silky dark chocolate hazelnut tart, featuring a smooth ganache and crunchy nuts. A perfect Manitoba treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artsincubator.ca.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Fork
- Saucepan
- Stove
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Plate
- Pastry cutter
- Rolling pin
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- 1 teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 2 tablespoons ice water
- 1 cup hazelnuts, toasted and chopped
- 8 ounces dark chocolate (60-70% cocoa), chopped
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- Cocoa powder and crushed hazelnuts for garnish
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