Dark Chocolate and Roasted Hazelnut Tart
The dark chocolate and roasted hazelnut tart is a refined dessert that will delight all chocolate lovers. With its perfect contrast between the smooth, silky ganache and the crunch of toasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmarmite.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Parchment paper
- Plastic wrap
- Saucepan
- Spatula
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 200 g flour
- 100 g cold vegan margarine
- 50 g powdered sugar
- 1 pinch of salt
- 3 tablespoons cold water
- 200 g dark chocolate ((minimum 70% cocoa))
- 200 ml plant-based cream ((soy, coconut, or almond))
- 2 tablespoons maple syrup or sugar ((optional, to taste))
- 50 g whole hazelnuts
- 25 g chocolate chips ((or other decoration))
- 1 teaspoon flaky sea salt ((optional, for a salty contrast))
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