California Fig Panna Cotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Food processor
- Blender
- Ramekin
- Mold
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 1 cup California Dried Figs
- 2 sheets gelatin
- 1 cup heavy cream
- 1 cup milk
- ½ cup granulated sugar
- 1 cup whipping cream, chilled
- honey; to taste
- 8 amaretti cookies; for garnish
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