Plant-Based Italian Meatball Subs with Broccoli | America's Test Kitchen

Name: Plant-Based Italian Meatball Subs with Broccoli | America's Test Kitchen
Ingredients: ½ cup panko bread crumbs; 2 tablespoons water; ½ teaspoon garlic powder; ½ teaspoon table salt , divided; ¼ teaspoon pepper , divided; ⅛ teaspoon dried oregano; 12 ounces plant-based ground meat; 1 head broccoli (1½ pounds); 2 tablespoons extra-virgin olive oil , plus extra for drizzling(1½ pounds); ½ teaspoon sugar; 4 (6-inch) Italian sub roll , split partially lengthwise; 8 slices plant-based or dairy cheese (8 ounces); 1⅓ cups jarred marinara sauce; 2 teaspoons lemon juice

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Here's some appealing kitchen math: a main plus a side plus just one dirty pan and bowl to wash, all multiplied by comforting, crowd-pleasing flavor. The subjects of our little equation are these...