Italian Meatball Subs with Marinara Sauce - Rosalie Serving

Ingredients

• 1 (20-inch) loaf French baguette
• Meatballs
• 1-pound ground chuck or sirloin
• 2 cloves garlic, chopped
• ¼ cup plain or Italian breadcrumbs
• ¼ cup Parmesan cheese
• 2 tablespoons fresh curly parsley, chopped
• 2 eggs
• ½ teaspoon fennel seed
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Olive oil
• Marinara Sauce
• ¼ cup olive oil
• 1 small onion, chopped small
• 2 cloves garlic, chopped small
• 1 (15-ounce) can diced tomatoes
• 2 teaspoons sugar
• ½ teaspoon dried basil leaves
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon black pepper
• 1 chicken bouillon cube
• ½ cup Kitchen Basics chicken stock
• 1(15-ounce) can tomato sauce
• 1(6-ounce) can tomato paste