CREAM of ASPARAGUS 2 | Just A Pinch Recipes

Name: CREAM of ASPARAGUS 2 | Just A Pinch Recipes
Total time: 35 min
Ingredients: 1 pound(s) asparagus, ends trimmed and cut into 1-inch pieces (keep the tips for garnish); 2 tablespoon(s) butter; 1 cup(s) yellow onions, finely chopped; 1 large clove garlic, pressed; 1/2 teaspoon(s) ground himalayan sea salt, or more to taste; 1 teaspoon(s) freshly ground black pepper, or more to taste (i always use mixed peppercorns); 2 cup(s) low-sodium chicken broth; 1/4 teaspoon(s) mild paprika; 1 tablespoon(s) freshly squeezed lemon juice; 1/2 cup(s) 35% heavy cream, plus for garnish

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In a heavy bottom pot over medium heat, melt butter. When it sizzles, add onions and sauté for 2 minutes. Add garlic and cook until fragrant, 1 minute. Add asparagus,...

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Ingredients

1 pound(s) asparagus, ends trimmed and cut into 1-inch pieces (keep the tips for garnish)
2 tablespoon(s) butter
1 cup(s) yellow onions, finely chopped
1 large clove garlic, pressed
1/2 teaspoon(s) ground himalayan sea salt, or more to taste
1 teaspoon(s) freshly ground black pepper, or more to taste (i always use mixed peppercorns)
2 cup(s) low-sodium chicken broth
1/4 teaspoon(s) mild paprika
1 tablespoon(s) freshly squeezed lemon juice
1/2 cup(s) 35% heavy cream, plus for garnish