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German Baked Dish with Sauerkraut, Applesauce, and Polish Sausage - Serve hot for a hearty European meal.
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Ingredients
- 2 cups Sauerkraut
- 1 -16 oz. can applesauce
- Dry wine
- 2 tablespoons brown sugar
- 1 -8 oz. can onions
- 9 Polish sausage
- 2 cups Drained potatoes , boiled
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