Ingredients
- 3 Tbsp Chantal Organics Coconut Oil
- 1 leek, sliced
- 1 carrot, sliced
- 1 celeriac, diced
- 3 garlic cloves, crushed
- 2 sprigs rosemary
- 1 can Chantal Organics Chickpeas, drained
- 1 can Chantal Organics Coconut Milk
- 1L vegetable stock
- 500g potato gnocchi
- 3 cups baby spinach
- 1 Tbsp Chantal Organics Apple Cider Vinegar
- Fresh chives, roughly chopped
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