Instant Pot Pipián Pork | Experience Life
This fork-tender pork in green mole sauce can be made in a slow cooker as well.
Ingredients
- 3 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch cubes
- 2 tsp. Diamond Crystal kosher salt or 1 1/2 tsp. regular kosher salt
- 2 cups pipián verde ( get the recipe here ), divided
- 2 tbs. raw pepitas
- 2 radishes , cut into thin matchsticks
- 2 tbs. fresh cilantro leaves
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