Move In Casserole | Cooking Professionally

Ingredients

• 2/3 cup panko bread crumbs
• 3/4 cup parmesan, freshly grated and divided
• 6 tablespoons butter, plus more for the pan, divided
• kosher salt, to taste
• 1 small yellow onion, chopped
• 1 1/4 cups cremini mushrooms, sliced
• 1/4 cup all-purpose flour
• 4 cups low-sodium chicken stock
• 2 cups cheddar, shredded
• 3 cups turkey, cooked and cubed
• 8 ounces egg noodles, cooked
• 1 cup frozen peas
• 3 tablespoons parsley, plus more for garnish, freshly chopped
• 1 tablespoon lemon juice
• ground black pepper, to taste