Chicken and Vegetable Dumpling Soup Recipe | Samsung Food App

Ingredients

• 1-2 teaspoons olive oil
• 1 cup diced celery (about 2-3 stalks)
• 1 cup diced carrots
• 1 cup diced yellow or white onion
• 1 teaspoon salt (I use coarse, kosher salt)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 8 cups chicken broth (I use low-sodium)
• 1 to 1 1/2 pounds boneless, skinless chicken breasts or 3-4 cups cooked chicken (see note)
• 1/2 cup water + 1/4 cup all-purpose flour to thicken
• 1/2 cup frozen peas
• 1 cup all-purpose flour (use 1 1/4 cups flour for sturdier dumplings)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme or sage
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tablespoon vegetable or canola oil