Sticky clementine cake recipe | delicious. magazine

Sticky clementine cake recipe | delicious. magazine

www.deliciousmagazine.co.uk

Moist, soft and fruity, this sticky clementine cake is both gluten and dairy-free. It makes a moreish pudding or tea-time treat.

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Ingredients

  • 5 clementines
  • Vegetable oil for greasing
  • 275g caster sugar
  • 300g ground almonds
  • Seeds from 8-10 green cardamom pods, ground to a powder
  • 1 tsp gluten free baking powder
  • 2 tsp vanilla extract
  • 6 large free-range eggs, lightly beaten
  • Juice 1 lemon
  • 1 cinnamon stick

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