José Pizarro Smoked Salmon & Dill Croquetas -
Experience the flavor of smoked salmon and dill in these croquetas from chef José Pizarro. Perfect for parties, easy to make with olive oil instead of butter. Find the recipe at www.waitrose.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 4 tbsp extra virgin olive oil
- ½ small leek, diced as small as possible (approx 3mm pieces)
- 60g plain flour
- 75ml vegetable stock
- 325ml whole milk
- Freshly grated nutmeg
- 1 tbsp dill, chopped finely
- 70g smoked salmon, sliced very finely
- 75g plain flour
- 2 large free range eggs, beaten
- 75g dried breadcrumbs
- Olive oil, for frying
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