Simple Salmon Croquettes Recipe | Dill Sauce | Lee Kum Kee USA
Discover a simple salmon croquettes recipe paired with a creamy Sriracha dill sauce. Perfect for a quick, flavorful, and satisfying meal!
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Whisk
- Paper towel
Ingredients
- 1 lb. boneless skinless salmon fillet, roughly chopped
- ¼ cup parmesan cheese, grated
- ¾ cup panko
- 1 shallot, finely chopped
- 1 large egg
- 1 Tbsp. capers
- 2 Tbsp. olive oil
- 1 tsp. Worcestershire sauce
- ½ cup Lee Kum Kee Sriracha Mayo
- 1 Tbsp. fresh dill, chopped
- 1 tsp. lemon juice
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