spaghetti meat sauce
This easy recipe is prepared with selected Starfrit items and baked in the Starfrit Pressure Cooker for only 20 minutes.
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 ¼ lb minced meat (beef, pork and veal)
- 1 large onion, chopped
- 2 celeri sticks, chopped
- 2 garlic cloves, chopped
- 1 red pepper, chopped
- White mushrooms, sliced
- 3 large carrots, cut into slices
- 1 ½ teaspoon salt
- 2 cans of diced tomatoes
- 1 can of tomato paste (156 ml)
- 1 teaspoon italian spices
- 1/8 teaspoon Cayenne pepper
- Fresh parsley
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