Cobb Salad with Herb-Rubbed Chicken | Anti Inflammatory | Umami

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon dried rosemary
• ½ teaspoon ground pepper
• ¼ teaspoon kosher salt
• 2 (8 ounce) boneless, skinless chicken breasts, trimmed
• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 2 teaspoons champagne vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 6 cups baby kale
• 2 medium ripe avocados, sliced
• 2 large hard-boiled eggs, sliced
• 2 slices cooked bacon, crumbled
• ½ cup crumbled feta cheese
• 10 strawberries, quartered