Wild Rice Salad with Radicchio and Roasted Grapes - Sacha Served What

Ingredients

• 2 cups red grapes (cut in half lengthwise)
• 1 tablespoon avocado oil
• 3 teaspoons honey
• Kosher salt
• Freshly ground black pepper
• ½ cup sliced almonds
• 2 teaspoons grainy mustard
• 4 teaspoons sherry vinegar
• ½ teaspoon garlic powder
• ¼ cup extra-virgin olive oil
• ½ head radicchio (torn into medium-sized pieces)
• 3 cups 3 oz. arugula
• 1 cup uncooked wild rice (cooked to package instructions and cooled completely)
• 3 oz. aged goat cheese (like Midnight Moon, crumbled)