Shrimp Cakes Pan Fried in EVOO with Cilantro-Caper Aioli - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Shrimp cakes pan-fried in EVOO with cilantro-caper aioli. Perfect for appetizers or snacks! Shop now for ingredients and more recipes.
Ingredients
- 1 pound raw, wild shrimp peeled and deveined, finely chopped
- 1 small red bell pepper, finely minced
- 3 medium green onions, finely minced
- 1/3 cup finely minced cilantro leaves
- 2 medium garlic cloves, finely minced
- 1 large egg, beaten
- 1 cup + 1/2 cup panko bread crumbs
- 2 teaspoons sea salt
- Premium Extra Virgin Olive Oil for frying
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