Shrimp Cakes with Sweet Hot Aïoli - Colavita Recipes
Handle the shrimp cakes with sweet hot aioli gently when shaping them, and pan-fry until the crust is brown and crisp.
Ingredients
- ¾ cup mayonnaise
- ¼ cup finely chopped sweet gherkins
- 1 tbsp fresh lemon juice
- 2 tsp hot sauce, such as Cholula
- 2 tbsp finely chopped garlic, divided
- 1 tsp Colavita Extra Virgin Olive Oil
- Freshly ground black pepper
- 1 cup plain panko
- ¾ cup finely chopped sweet onion
- 2 large eggs, beaten
- 2 tbsp finely chopped basil
- Kosher salt
- 1.50 lbs frozen raw shrimp, thawed, shells and tails removed, chopped
- 1 cup Colavita Olive Oil
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