Shrimp Cakes with Cilantro Aioli - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 1 lb. raw, wild shrimp or Spot Prawns, peeled, deveined, finely chopped
• 1 small red bell pepper, finely minced
• 3 medium green onions, finely minced
• 1/3 cup finely minced cilantro leaves
• 2 medium garlic cloves, finely minced
• 1 large egg, beaten
• 1 cup + 1/2 cup panko bread crumbs
• 2 teaspoons sea salt
• Premium Extra Virgin Olive Oil for frying
• 1/2 cup mild Premium Extra Virgin Olive Oil
• 1 cup Garlic Olive Oil
• 1/2 cup chopped cilantro leaves
• 2 tablespoons capers in brine, drained thoroughly
• 1 tablespoon fresh squeezed lemon juice
• 1 teaspoon sea salt
• 2 large egg yolks
• 1 tablespoon water