Vegan Mushroom Gyozas – The Cherry Tree

Ingredients

• 20-25 gyoza wrappers/dumpling skins
• King oyster mushrooms x 3
• 250g chestnut mushrooms
• 1 tbsp five spice
• 3 spring onions
• Large bunch of chopped coriander
• 2 tbsp white rice vinegar/mirin
• 2 tbsp dark soy
• 2 tbsp sesame oil
• Garlic, crushed
• Fresh ginger, thumb sized piece finely chopped
• Fresh red chilli, finely chopped (you can also use chilli flakes)
• 3 tbsp The Cherry Tree Spicy Garlic and Wasabi Chutney
• Olive oil
• Salt and pepper for seasoning