New England Cod With Lobster Sauce | Wild Fork
Bake New England cod and top with a rich lobster sauce and asparagus for a delicate, indulgent, and comforting seafood classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 18 oz. Cod Fillets, thawed
- to taste WFF Coarse Sea Salt
- 1 package Asparagus Spears
- ½ lb. Lobster Meat, thawed
- Light Olive Oil or Butter
- 1 Lemon, juice and zest
- Fresh Parsley, for garnish
- Freshly Ground Black Peppercorns, to taste
- 2 oz. seafood sauce
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