Recipe: <!-- -->New England Lobster Salad<!-- -->
Typically enjoyed stuffed into a toasted and buttered roll, this salad can also be served piled high on tender Boston lettuce leaves or with sliced avocado.
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Ingredients
- 2 whole lobsters, thawed if frozen
- 2 tablespoons fine sea salt
- 3 tablespoons finely chopped celery
- 1/3 cup mayonnaise
- 1 tablespoon fresh chives, very thinly sliced
- 2 teaspoons lemon juice, plus more to taste
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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