Heirloom Tomato, Watermelon and Chicken Toss
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
Ingredients
- 4 tbsp. white wine vinegar
- 3 tbsp. extra-virgin olive oil
- 2 1/2 tsp. granulated sugar
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 3 c chicken rotisserie, shredded
- 2 lbs heirloom tomatoes (about 3 tomatoes), cut into ½” wedges
- 1 small watermelon, cut into cubes
- 1/2 c red onion, thinly sliced
- 2 tbsp. fresh basil, chopped
- 2 tbsp. fresh chives, finely chopped
- 2 tbsp. fresh parsley, chopped
- 1 tbsp. fresh thyme, chopped
- 1 c crumbled feta cheese
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