Butter Garlic Steamed Clams
These easy butter garlic steamed clams are a simple and flavorful seafood dinner that's ready in about 20 minutes.
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Cooking tools:
- Pot
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 3 dozen littleneck or middleneck clams
- 2 tablespoons salted butter
- 4 garlic cloves, minced
- 1 shallot, minced
- 1/2 cup white wine (Pinot Grigio)
- 1 8-ounce bottle clam juice
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- juice of 1/2 lemon
- 2 tablespoons fresh chopped parsley, plus more for garnish
- lemon wedges and crusty bread, for serving
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