Crispy Hasselback Potatoes with Tallow – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Ingredients
- 5 Tbsp Rosemary & Pink Peppercorn Tallow (plus more if needed for the pan)
- 6 medium organic russet or organic Yukon Gold potatoes (about 2 pounds)
- Salt and pepper to taste
- 2 Tbsp. chopped fresh flat-leaf parsley
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