Crispy Potato Salad – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Ingredients
- 1 lb baby gold potatoes
- 2 tbsp FOND’s Rosemary & Pink Peppercorn Tallow
- Salt & pepper
- ¼ tsp garlic powder
- ½ cup Greek yogurt
- ¼ cup avocado oil mayo
- Juice of ½ lemon
- 1 tsp dijon mustard
- ⅓ cup chopped celery
- ⅓ cup chopped pickles
- ⅓ cup chopped green onions
- 2 tbsp chopped fresh dill
- 1 clove garlic, grated
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