63

63

www.hep.upenn.edu

cheese fondue category: [french] (multiply below by number of people) 1 clove garlic 5.5 oz emmental & gruyere cheese 1 tsp corn starch 0.5 oz kirsch (cherry

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Ingredients

  • 2.5 oz dry white wine
  • 1 clove garlic
  • 5.5 oz emmental & gruyere cheese
  • 1 tsp corn starch
  • 0.5 oz kirsch (cherry brandy)
  • pepper
  • nutmeg
  • 1/2 lb white bread, cubed

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