Boozy Olives Recipe | Epicurious

Boozy Olives Recipe | Epicurious

www.epicurious.com

The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.

Keywords

  • vermouth
  • gin
  • olive
  • dinner
  • dairy free
  • gluten free
  • nut free
  • easy
  • 5 ingredients or fewer
  • no-cook
  • bon appétit
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Ingredients

  • 20 each red and green Cerignola olives
  • 1 1/2 cups gin
  • 6 3x1" strips lemon zest (yellow part only)
  • 1/4 cup dry vermouth
  • 2 tablespoons fresh lime juice
  • Ingredient Info: Large Cerignola olives are available at better supermarkets and at specialty foods stores.

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