Shrimp Green Curry with Sweet Pucker | Tooksie Kay LLC
Featuring TOOKSIE’S Sweet Pucker, Jerk Me Up Scotchie & Hot Mother Truffler
Ingredients
- 1 lb colossal shrimp, peeled & deveined
- ½ cup cilantro
- ½ cup parsley
- 4 scallion stalks
- 3 garlic cloves
- 3 tbsp avocado oil, divided
- 1 tbsp + 1 tbsp TOOKSIE’S Jerk Me Up Scotchie
- ½ cup coconut milk (unsweetened)
- ½ cup TOOKSIE’S Sweet Pucker
- juice of 1 lemon
- ¼ tsp kosher salt
- ¾ tsp TOOKSIE’S Hot Mother Truffler (to season shrimp — adjust to taste)
- black pepper, to finish
- olive oil, to finish
- toasted sourdough, for serving
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