Luxurious Crabmeat Risotto with Lemon and Parmesan | ReallyEats

Ingredients

• 1 1/2 cups Arborio rice
• 4 cups chicken broth (kept warm, or seafood broth)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small shallot (finely chopped)
• 2 cloves garlic (minced)
• 1/2 cup dry white wine
• 1/2 cup heavy cream (optional for extra creaminess)
• 1/2 cup Parmesan cheese (freshly grated )
• Salt and freshly ground black pepper (to taste)
• 8 oz crabmeat (fresh, picked over for shells)
• 1 lemon Zest
• 1 tablespoon parsley (fresh, finely chopped)
• Lemon wedges (for serving)