Crab Risotto - Georgina O'Sullivan Cooks
Savor a delicious Crab Risotto with Arborio rice, saffron, and creamy parmesan. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 50g butter
- 3/4 shallots, finely chopped
- 350g arborio rice
- pinch of saffron strands
- 125ml white wine
- 1.2 litres hot stock
- 80g parmesan, grated
- 350g crabmeat
- sea salt and black pepper
- juice of half lemon
- handful basil leaves, chopped
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