Octopus Terrine With Dill

Octopus Terrine With Dill

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Cooking tools:

  • Loaf pan
  • Baking dish
  • Oven
  • Aluminum foil
  • Plastic wrap
  • Fork
  • Refrigerator
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Plate
  • Aluminum foil lid

Ingredients

  • 2 cleaned octopi
  • 1 quart (1 liter) canola oil
  • 1/4 cup dry white wine
  • 2 bay leaves
  • 10 yukon gold potatoes
  • 6 black peppercorns
  • 1/4 cup creme fraiche
  • 1 green onion
  • 2 tablespoons chopped fresh dill
  • Fine sea salt and ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon

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