Octopus Tagine
Sautee the octopus in olive oil for a minute or two. Stir in the vegetables and spices, cook for further 2 minutes. Peel the orange and add to the octopus, squeeze in the juice, stir in tomato paste....
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Ingredients
- 2 Baby Octopus
- 2 garlic cloves, chopped
- 1 onions - finely sliced
- 1 Peeled and sliced Carrot
- 1 Peeled and diced Sweet Potato
- Fresh 1/2 teaspoon chopped Ginger
- 1/2 teaspoon ground Tumeric
- 1 Orange
- 2 star anise
- 1 Cinnamon stick
- 2 Spoons Three Hills Kunserva (tomato paste)
- 1 Can Mayor chickpeas, rinsed and drained
- 1 Can Mayor Marrowfat Peas, drained
- Fresh Coriander
- 1 Litre tablespoon Pinto's Pride vegetable stock
- Wedges limes
- Extra Virgin Olive Oil
