EEE Cooks: Mu Shu Beef (Recipe)
Explore EEE Cooks' Mu Shu Beef recipe: beef and mushrooms in flavorful stir-fry with hoisin sauce, perfect for a quick, healthy meal. Servings 4, prep 25 min.
Ingredients
- 10 ounces trimmed and frozen flank steak beef
- ¼ cup low-sodium tamari soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon sugar
- 1 tablespoon toasted sesame oil
- salt & black pepper
- 1 tablespoon canola oil
- 2 tablespoons fresh ginger
- 4 ounces fresh white button mushrooms
- 1 pound savoy cabbage
- 15 tiny prepackaged washed and peeled carrots
- 10 thin light parts and some dark scallions
- 6 burrito-size flour tortillas (Trader Joe's)
- mandarin-style hoisin sauce (Trader Joe's)
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