Eat Wild's Partridge and Chorizo Paella

Eat Wild's Partridge and Chorizo Paella

www.countryside-alliance.org

We've got another delicious recipe from Eat Wild that's easy to prep and cook. This Partridge and Chorizo Paella is sure to be a hit in the kitchen! Ingredients x1 tbsp olive oil x4 partridge breast...

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Ingredients

  • x1 tbsp olive oil
  • x4 partridge breast fillets, cut into chunks
  • x2 small onions, finely sliced
  • x1 fat garlic clove, crushed
  • 140g cooking chorizo, sliced
  • x1 tsp turmeric
  • A pinch of saffron
  • x1 tsp paprika
  • 300g paella rice
  • 850ml hot chicken or vegetable stock
  • 200g frozen peas

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