Eat Wild's Partridge and Chorizo Paella
We've got another delicious recipe from Eat Wild that's easy to prep and cook. This Partridge and Chorizo Paella is sure to be a hit in the kitchen! Ingredients x1 tbsp olive oil x4 partridge breast...
Ingredients
- x1 tbsp olive oil
- x4 partridge breast fillets, cut into chunks
- x2 small onions, finely sliced
- x1 fat garlic clove, crushed
- 140g cooking chorizo, sliced
- x1 tsp turmeric
- A pinch of saffron
- x1 tsp paprika
- 300g paella rice
- 850ml hot chicken or vegetable stock
- 200g frozen peas
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