Crabmeat Scramble Recipe: How to Make It
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast....
Ingredients
- 4 large eggs
- 1/4 cup sour cream
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 can (6 ounces) lump crabmeat, drained
- 2 tablespoons sliced green onion
- 2 tablespoons butter
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