Carrot Cupcakes with Coconut Pecan Frosting Recipe - Pillsbury.com
What a sweet and tasty way to get your veggies! Mix up seven ingredients in 30 minutes to make easy cupcakes.
Ingredients
- 1 bag (11.8 oz) frozen honey Dijon carrots
- 1 box Pillsbury™ Classic Yellow Cake Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 eggs
- 1/2 cup golden raisins
- 1/4 cup pecans, finely chopped
- 1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
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