Carrot Cake Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/4 cup unsalted butter, melted, cooled slightly
• 1 cup packed light brown sugar
• 1/3 cup light corn syrup
• 2 eggs
• 2/3 cup Pillsbury BEST® All Purpose Flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups shredded carrots
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 2 packages (3 oz each) cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon pure vanilla extract
• 12 whole praline pecans
• 1/2 cup caramel syrup
• 12 carrot curls, if desired*