White Bean Tabbouleh

Ingredients

• 1 cup bulgur wheat, uncooked
• 1 1/2 cups boiling water
• 2 cups chopped fresh parsley
• 1 cup chopped baby spinach
• 1 tomato, diced
• 1/2 yellow bell pepper, diced
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 1/2 teaspoons sea salt
• freshly ground black pepper to taste